The Kibbi House Family

One tradition. Five distinct experiences.

Explore the shells, pairings and stories behind Bronze, Golden Signature, Amber, White Pearl and Earthstone.

Bronze Kibbi

A classic burgul shell with deep roots across Arab kitchens. Crisp outside, tender inside, and made for dips, salads and pita.

A seasoned rice shell fried until golden and crisp, with warm notes of dried lime and cardamom.

A comforting seasoned potato shell with a savory filling—equally at home as a snack, side or meal.

A delicate rice-flour kibbi traditionally served in bright tomato, green vegetable or yogurt-mint soups.

Dense, hearty wheat kibbi served simply, in pita, with yogurt soup, or baked with vegetables and pomegranate molasses.